Add baby spinach or arugula, some slices of raw red onion, top with the burger, add grilled pear, drizzle with local honey, and serve.The objective of this study was to analyze the effects of rosemary (RSM) and green tea (GT) added to groundbeef to extend shelf life. Toast the buns and spread with horseradish mayo. Close the grill lid, allowing the cheese to melt. Top the burgers with a heaping tablespoon of the beet mixture, then the Oka cheese. Grill burgers for 5 to 6 minutes per side, turning once until fully cooked at 160 ° F.īrush the pears with olive oil, season with salt and pepper and grill for 2 to 3 minutes per side until just tender, set aside, keep warm. Season to taste with salt and freshly ground black pepper, set aside.Ĭombine mayonnaise, prepared horseradish, a pinch of cayenne pepper and season to taste with freshly ground black pepper.īrush the burgers with olive oil and season with a bit of salt and freshly ground black pepper. Mix the beet sticks in a bowl with the red onion, olive oil, cider vinegar and fresh dill or your favourite. Slice the beet into matchsticks about 2 inches long and 1/8-inch square. Microwave the beet for 3 to 5 minutes at high power until it is just tender, rinse under cold water and peel. Cover and refrigerate for a minimum of 1 hour. Mix well and form into 4 x 6 oz patties, 1 inch thick and 5 inches in diameter. In a large bowl combine the ground veal, chives, dill, red onion, potato starch, salt, and pepper. Salt and freshly ground black pepper to taste.ġ cup shredded Oka Classique or a soft, spreadable Oka cheese, or both!Ĥ x ½ cup baby greens like arugula or spinach 2 tbsp chopped fresh chives or green onionġ small red onion, finely diced, about 1 cupġ-2 ripe Bartlett pears, sliced into 8 vertical slicesġ tbsp aged local apple cider or a maple, pear, or honey vinegar
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2022
Categories |